VOL. CXLII · NO. 28 THE AUTHORITATIVE VOICE OF HOME COOKING PRICE: FREE · PRICELESS

The Daily Kitchen Gazette

Established 1887 · Printed for discerning cooks · Two Recipes of Notable Merit
Beverage Section

Refreshing Fruit Juice Found to Delight All Palates

By Our Culinary Correspondent
Required Ingredients
  • 1 orange
  • 1 apple
  • 1 carrot
  • 1 tablespoon of honey (optional)
  • 1 cup of water or ice
Method of Preparation
  1. Peel the orange and carrot.
  2. Core the apple and cut it into smaller pieces.
  3. Place the orange, apple, and carrot into a blender.
  4. Add honey (if you like it sweet) and water or ice.
  5. Blend until smooth.
  6. Serve in a glass and enjoy the refreshing juice!
Kitchen Notice

Fresh ingredients make for the finest dishes. Seek quality above all.

Salad Section

Fresh Salad: A Garden Achievement

By Our Garden-to-Table Reporter
Required Ingredients
  • 2 cups of mixed greens
  • 1 cucumber
  • 1 tomato
  • 1/4 red onion
  • 1/4 cup of olive oil
  • 2 tablespoons of balsamic vinegar
  • Salt and pepper to taste
  • 1/4 cup of feta cheese (optional)
  • A handful of nuts (optional)
Method of Preparation
  1. Wash and dry the mixed greens.
  2. Slice the cucumber, tomato, and red onion.
  3. In a large bowl, toss together the greens and vegetables.
  4. Drizzle olive oil and balsamic vinegar over the salad.
  5. Season with salt and pepper to taste.
  6. Sprinkle feta cheese and nuts on top.
  7. Toss everything together and serve immediately.